As winners of the Irish Breakfast Awards in association with Georgina Campbell Guides, it is no surprise that breakfast at Ravenhill House will be a highlight of your stay.
We believe that home made is best and use the finest locally grown produce.
Guests arriving in the afternoon often enjoy delicious aromas from the kitchen as we prepare granola, muesli, wheaten bread, banana bread, spiced fruit compote, stewed fruit, marmalade, lemon curd, apple jelly, fruit scones and shortbread.
Our own traditional Irish wheaten bread is probably the freshest you will find, baked daily from flour milled right here on the premises.
Our varied A La Carte menu features the best from local food suppliers; delicious eggs from Mullans Organic Farm, Ardglass kippers (smoked herring) from St Georges Market and top quality dry cured bacon and sausage from Kettyle Foods in Fermanagh.
Thompsons Punjana loose leaf breakfast tea and Baillies coffee are blended and roasted here in Belfast.
Ravenhill House Breakfast Menu
Glass of freshly squeezed orange juice
Home made muesli and granola, fruit compote, yoghurt, cereals.
Fresh fruit salad
A selection of homemade sourdough and wheaten breads.
Organic oatmeal porridge with brown sugar, honey or spiced fruit compote
Free range, organic eggs - poached, scrambled or boiled, served with tomato chutney and toasted home made bread
Mushrooms and grilled cheddar on toasted home made bread, topped with a poached egg
Breakfast Grill - dry cure bacon, pork sausage, tomato, fried egg, potato bread and black pudding
Ardglass kipper with parsley butter, scrambled eggs and toasted wheaten bread
Sourdough toast with almond butter, banana, honey and cinnamon
French Toast - made with our home made toasting loaf and served with berry compote and maple syrup
Served between 7:00 - 9:00 am, Monday - Friday
and between 8:00 - 10:00 am, Saturday and Sunday
- Credit Card
- Free Parking
- Internet Services